These look so tasty! I just made a batch of pumpkin bread because I couldn't wait any longer for it to be pumpkin season 🙂

Our favorite are pumpkin chocolate chip cookies except with 3 ingredients: spice cake mix, pumpkin pie filling, and chocolate chips.

Yum! I love pumpkin but have never seen it in a cookie! I will have to try these!

So I just made these. Are you kidding me? Whoa. So. Good!!!! As I was making these, the shortening looked crazy gross as it was mixing, then at the end of the mixing, I realized there wasn't any eggs, which I also thought was strange. So, as I slide the first sheet into the oven, I was thinking they were going to be a waste of ingredients. I could not have been more wrong! these are delish! Thank you for sharing them!

we love making these – – you can even make a ton and then freeze them and just pull out a few to bake at a time — yummy!

This is one of our favorite 'Dad isn't home for dinner' recipes that the kids make themselves! They are so good!

Just FYI these are delicious if before baking you brush the tops with olive oil and sprinkle with garlic powder, italian seasoning, and parmesan cheese. So yummy! Other than that I got nothing! Sounds like my kids eat a lot of what your kids eat!

These look yummy and something my boys would eat. I went and got a quesadilla maker 6 months ago and my kiddos love making there own for lunch or supper. They make cheese quesadillas, pizza, cheese and chicken, cheese and ham. I want to try and make a dessert one with mini chocolate chips and mini marshmallowe. The possibilities are endless and they love that they are making their lunch.

Somewhat of the same concept as this but use french bread, cheese of choice and a small can of pizza sauce – super fast and yummy

Yummy!

Taste of Home Mag:

Ingredients
•3/4 cup mayonnaise
•1/2 cup grated Parmesan cheese
•1/2 cup shredded part-skim mozzarella cheese
•1/2 cup minced red onion
•1/4 cup minced green pepper
•1/4 cup minced sweet red pepper
•3 garlic cloves, minced
•2 teaspoons dried basil
•1/4 teaspoon salt
•1/8 teaspoon pepper
•4 flour tortillas (7 inches)

Directions
•In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture.
• Bake at 400° for 8-10 minutes or until golden. Cut into wedges. Yield: 8 servings

You can actually put anything on these- like substitute pepperoni for all the peppers. Great snack for mom, too – 146 calories per serving.

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We recently discovered that my kids love homemade pot pies. Kids each picked a different shaped mini baker at Ross ($2) to make them in. And they LOVE that they have thier own dish and they get to put their own stuff in it. Best of all – we always make ours from leftovers.

Ingredients:
– canned cresent roll dough (2 per pie)
– left over meat (rotisserie chicken, turkey legs, holiday ham)
– left over veggies – cut into bite sized chunks (we typically throw in the cooked carrots, and potatoes from our crock pot Sunday roast)
– Flour & butter to start the roux
– chicken stock

Directions:
– Spray dishes with cooking spray.
– Put a layer of cresent roll dough on the bottom & up the sides of all the dishes. (we sometimes skip this step if we are in a hurry – and just have bread on the top)
– Cook until lightly golden (~8-10 minutes) Can be done ahead of time, and allowed to cool for safety.
– Stuff about 2/3 full with meat & veggies.
– Create roux with equal parts flour and butter. Add chicken stock and a little pepper and simmer for a few minutes to thicken.
– Pour over stuffing, leaving a little room at the top.
– Cover top with 2nd cresent. Poke a few holes in the top.
– Bake until golden (~12-15 minutes)
– Allow to cool for a few minutes, then serve.

For my youngest I pop his out of the baking dish and put it into another dish so he doesn't have to worry about touching the hot (or still warm) dish. My twin 5 year olds eat straight from the oven dish.

These look great! Thank you for sharing. I'm going to have to try them with my crew.

They look so delicious! Not sure if I can get those crescent wrappers here in Australia, but will make do and get creative. Thanks for sharing 🙂

mmmm I love this stuff! It's hard to not just eat it all!

I featured 2 of your Father's Day ideas over on Fun Friday Finds. I hope you will have time to stop by and check it out
http://www.itsybitsypaperblog.com

LOVE any opportunity for Mexican Food! Tonight is crazy around here, so Chipotle or Qdoba will the celebration tonight. But Saturday hoping to do it up right with these home made recipes you've posted, thanks!

Roasted vegetable quesadillas!The recipe is on my blog…www.parnellspantry.blogspot.com .Have a fun day!

Chips and my easy homemade guacamole. We are snackers here!

Best Bites Taquitos are a staple in our house too, but we are saving them for Saturday night. Tonight we are doing cream cheese enchiladas and mango salsa w/ chips. Gotta use all those inexpensive mangos I couldnt resist at the store the other day!!

We are eating mexican rollups. Use any flavored tortilla and roll it around a mix of cream cheese, veges (like tomatoes, black beans, and corn), taco seasoning, and cilantro. Yummy. I dip it in guacamole.

Chicken Fajitas – it's my new fave

Both those enchilada recipes sound incredible! I don't like regular enchiladas with that red sauce so those variations are right up my alley.

We celebrated Cinco de Mayo with a platter of nachos, flan, and some Mexican soda. http://6dukes.blogspot.com/2011/05/cinco-de-mayo.html

Awesome blog! I love all your ideas and how you highlight some of the "best" from other sites. I really want to make one of those "What I love most about my Home…" frames. So cute. Anyway, glad you liked the Honey Lime Enchiladas. They are one of my all time favorite recipes! Mindy (one of the sisters from The Sisters Cafe)

Pocket Full of Posies, Perfect Pocket Meal Planning!

I love the 'Our Best Bites' blog, they are the ones I keep going back to for ideas. Their recipes are almost always fool proof and taste delicious! They also recently released a cookbook & it's great! http://www.ourbestbites.com

I have Pioneer Woman's Sour Cream bake on our menu for this week! Glad to hear you liked it! I also like Our Best Bites and I will have to check out some of the others listed here as well.

I love TriedandTasty.com, but maybe I'm a little partial [it's my own!]

I love Becoming Betty!

yummmm! thanks for sharing!!

OMG the apple dumplings from Pioneer Woman are TO DIE FOR! I LOVE them! She also has a recipe for bowtie lasagna that sounds very similar to the first one you listed…Delicious and so easy! Thanks for sharing!

I don't really have any sites to add (just allrecipes is my go-to), but I do wish to add that those apple dumplings are THE BEST ever. So good and I've been thinking about them for the last week. I think this might be a sign that I need to make them:).

http://Www.bakedbree.com

And she's a local to county I live in so that makes me like her even more!

I love Culinary in the Desert http://desertculinary.blogspot.com/

How Sweet It Is http://www.howsweeteats.com/

and Good Cheap Eats http://goodcheapeats.com/

and for my son, I like Munch http://munchkinfood.blogspot.com/
and Super Healthy Kids http://blog.superhealthykids.com/

We LOVE http://www.ourbestbites.com/ OUR BEST BITES & Pioneer Woman (of course!)

I also love the following:
http://www.pickycook.com/
http://www.patiodaddiobbq.com
http://www.ourfamilyeats.com
http://canyoustayfordinner.com
http://twopeasandtheirpod.com

Yummo! Now I'm hungry! 😉

Picky Palate is AWESOME! Especially for desserts!

Oooh! I am so excited! I was planning to make Pioneer Woman's Sour Cream Noodle Bake this weekend and I'm so glad you tried it and liked it!

Yummy post!

Mine!! hahaha!!! http://www.stephandteeshcook.blogspot.com

Even though I'm nothing fancy like Pioneer Woman (swoon!), I post a lot of the food I make and as soon as the kitchen reno is done I hope to up that frequency too! I'd adore to have you stop by, I'm such a huge fan of your blog!

xo

rymistri.blogspot.com

Along with many posted, mine!
http://www.karainthekitchen.com 🙂

I love kevinandamanda.com ! This is so weird, you having this post! I was just trying to find other food blogs! Thanks!

yummy! sounds super easy! (especially since we have at least half of the ingredients already!)

I've never thought to add taco seasoning, but this sounds yum! Amd, I love that it is still the same Rotel dip, just with a kick!

we had that all the time growing up… so good! the updated version is to use a brick or 2 of cream cheese instead of velveeta (and i love it with pork sausage instead of growned beef). believe it or not, it's even better 🙂

I'm with Kelli. The Sausage is THE way to go!! 😉

oh yes…so yummy…try the sausage…delish !!!!

I have a similar recipe, but I use ground sausage for a little kick. I also put in cream of mushroom soup (i know, sounds weird) b/c it makes it so it doesn't harden at the top.