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summer craft ideas (lunch edition)

May302010 posted by Jodie and Jen 7 Comments

today’s craft:  lunch
this is a quick and easy lunch that the kids can put together themselves and the best part is they taste pretty darn good!
what you need:
* english muffins
* pizza or spaghetti sauce
* toppings. cheese, pepperoni, canadian bacon, pineapple, mushrooms. all your favorites.
step one: get everything set up. split your english muffins. put the sauce and toppings in separate bowls.
step two: let the kids come in and put together their favorite kind of pizza.

step three:  place under the broiler for about 5-10 minutes. they cook pretty quick. so keep an eye on them.
step four: try to remember whose pizza was whose and enjoy.
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Jodie and Jen

Jodie and Jen

I'm Jen Sedillo, one of the bloggers behind Eighteen25. I love creating and crafting, reading good books, visiting new places and being with family!
Jodie and Jen

@eighteen25girls

Jodie and Jen
Jodie and Jen

Jodie and Jen

Jodie and Jen

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7 Comments

« summer craft ideas (part five)
Thank you treats »

Comments

  1. Kelley says

    May 30, 2010 at 11:15 pm

    Yummy!

    Reply
  2. Courtney Price ~ Vintage Ginger Peaches says

    May 31, 2010 at 12:24 am

    This was a staple for me as a child! Thanks for the reminder!

    Reply
  3. bow mom says

    May 31, 2010 at 3:10 am

    We did this at C's 5th bday party and the kids loved making their own pizza's. It was a cooking/ Camp Rock theme. So much fun!

    Reply
  4. Penny says

    June 1, 2010 at 2:08 am

    Please keep all these fun summer ideas coming. I LOVE your blog and have done so many fun things from it. I have told all my friends about it, etc. You girls are great! Keep it up!!!!

    Reply
  5. Kell says

    June 4, 2010 at 4:17 am

    I loved making this as a kid, now my daughter who is eight loves them just as much!

    Reply
  6. Stefania Schindler says

    June 9, 2010 at 8:51 am

    Hello, my daughter had this party at Kindergarten, and their teacher had the idea of putting a flag on each pizza, so they were sure, which one was whose. I hope this idea can help you next time you do it.

    Reply
  7. Beth says

    June 12, 2010 at 10:18 pm

    we made these 30+ years ago when i was a kid. so much fun & easy.
    we found that if you put the english muffin in the broiler/oven for a few minutes it keeps them from getting too soggy from the sauce.

    Reply

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We are Jodie & Jen, born & raised in Vegas, in a little brick house. The number hammered onto our mailbox was 1825. Visit us often & be inspired to create a life you love. Read More…

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