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Gently fold in the whipped cream, then pour into a 2-quart container for freezing.
S’mores Ice Cream
2 cups heavy cream
1 (14 oz.) sweetened condensed milk
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/2 cup marshmallow fluff
1/2 cup mini chocolate chips
Whip heavy cream in large bowl with an electric or stand mixer until light and fluffy. In a separate bowl, whisk together sweetened condensed milk, butter, marshmallow fluff, and vanilla in large bowl. Mix well. Stir in chocolate chips, then gently fold in whipped cream.
Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm.
Recipe via kevinandamanda.com