One of the best things about St. Patrick’s Day is that we get to claim we are Irish…even if we are not. (The kissing is not bad either…but I guess that depends on who you talk to.)
Here’s what you need:
Cellophane Bags (4in x 6in)
Candy Melts (we used Red and Bright Pink)
twine or ribbon
Just melt your chocolate following the directions on the bag. Place your sticks in the mold so that it goes about to the middle of the lips. Pour or spoon your chocolate into the molds and then lightly tap to even out the chocolate. We placed it all in the freezer and they were done in about 15-20 minutes. They can then be placed in the baggies and tied up with twine and the cute tag.
These cute chocolate suckers are so easy to make and really fun to pass out to those you love! Better wear plenty of lip gloss!!