Spoon out the ice cream and spread evenly
(we used mint chip. . . can never go wrong with that flavor).
Pop it back in the freezer for another 15 minutes for the ice cream to firm back up.
Spread the cool whip evenly.
Top with chocolate syrup and something fun and colorful!
Then put it back in the freezer and wait patiently for about an hour.
(p.s. you don’t have to make it look like a mess but every now and then it’s kinda fun to get a little crazy and not make something look so perfect + the kids will think you’re cool.)
(p.s.s. thanks to our friend pam in the great state of utah for sharing this recipe with us many moons ago…
i think we have tried every flavor of ice cream in it since!)