We are so excited to introduce our next Creative Team Member….
meet Mel from The Larson Lingo!
Mel’s blog has a little for everyone. She likes to blog about being a Mom, yummy recipes, crafts, the amazing parties she throws, fashion and she even shares free printables. Stop by and tell her hi sometime!!
Combine flour, sugar, baking
soda, cinnamon, and salt in a bowl.
Mix egg, oil, milk, lemon juice, and
vanilla extract in another bowl.
Stir into dry ingredients until just
moistened. Fold in zucchini & chocolate chips.
Using a spoon, fill muffin cups 2/3 full:
Bake at 350 degrees for 20-25 minutes (until toothpick comes out clean)
*Makes 12 muffins*
These muffins are perfect for either breakfast, lunch or an afternoon snack.
Visit Mel on her Blog : Facebook : Pinterest : Instagram : Etsy Shop
and check out these wonderful posts of hers…
Thankful for You Printable • Candy Shoppe Party • S’mores Cookie Bars
Bernadett Rauski says
I can't wait to try these! Her chocolate chip cookie recipe is my absolute favorite 🙂
Looks delicious! Perfect timing to use up zucchini!
Do they work well in mini loaf tins too?
Those looked so yummy I ran out and bought some zucchini. I made them and my kids asked for seconds…even though I already disclaimed they had zucchini in them! Thanks for the yummy and easy recipe!
Lisa @ Fern Creek Cottage says
These sound so yummy and look great! Is the recipe for full size muffins? In the photos it looks like mini muffins. Thanks!