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Puffed Oven Pancake

Aug182014 posted by Jodie and Jen 11 Comments

 I had an awesome roommate that I LOVED to have cook for me.  ðŸ™‚ She made the best Spaghetti Sauce, “Roll in Doughs” and this amazing Puffed Oven Pancake. So, with her permission…I’m going to share it with you!
Here are the things I love about this breakfast:
It takes 10 seconds to throw together,
you always have the ingredients on hand,
it has butter and powdered sugar on it
and
my kids and husband eat it.
All of it.
 Here’s what you need:

1 C. flour
1 C. milk
6 eggs
1/4 t. salt
6 T. butter

Heat your oven to 450 degrees.  Put your  9 x 13 baking dish in the oven with the butter.  After the butter is melted, remove the dish. Blend the flour, milk, eggs and salt and immediately pour into the hot baking dish.  Return dish to the oven and continue to cook for about 18 minutes or until golden brown.  Try to avoid opening the oven as much as possible.  Top with butter, powdered sugar and fresh lemon.  Or whatever toppings you’d like!

I hope you enjoy!

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Jodie and Jen

Jodie and Jen

I'm Jen Sedillo, one of the bloggers behind Eighteen25. I love creating and crafting, reading good books, visiting new places and being with family!
Jodie and Jen

@eighteen25girls

Jodie and Jen
Jodie and Jen

Jodie and Jen

Jodie and Jen

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11 Comments

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Comments

  1. Dressed with soul says

    August 18, 2014 at 1:21 pm

    For sure I enjoy! This recipe is so my taste and I hope that even I with my not so huge baking skills will be able to prepare it 🙂

    xx from Bavaria/Germany, Rena

    http://www.dressedwithsoul.com

    Reply
    • Jodie says

      August 18, 2014 at 3:11 pm

      I'm sure you can handle this recipe…it's so simple! Enjoy!

      Reply
  2. Corinna Bennett says

    August 18, 2014 at 2:26 pm

    This is one of my family's favorites!

    Reply
  3. Tammy says

    August 18, 2014 at 10:24 pm

    It looks suspiciously like a Yorkshire Pudding to me – best served with roast beef, roast potatoes, veggies and lots of gravy, certainly not butter, lemon and sugar! Blegh! Ha ha! Funny how the simplist ingredients are used so differently around the world!

    You also have to leave the batter "rest" time is dependent on family tradition, usually 20 mins minimum!

    Reply
  4. Laura says

    August 19, 2014 at 12:32 am

    We call them German pancakes! yummy in the tummy!

    Reply
  5. Anonymous says

    August 19, 2014 at 8:29 am

    Surely that's just a Yorkshire pudding?

    Reply
  6. Freya Lily says

    August 19, 2014 at 11:05 am

    German pancake! I think I shall make this this weekend 🙂

    Reply
  7. Laurie Arbuco says

    August 28, 2014 at 12:50 am

    Who cares what it's called? It looks yummy and it looks easy. Enough said.

    Reply
  8. gingerkentzell says

    September 6, 2014 at 2:57 pm

    German Pancake and can also be baked in a hot, buttered cast iron skillet. Yummy.

    Reply
  9. Sarah Koves says

    September 7, 2014 at 12:07 pm

    This looks amazing…perhaps for this morning. Thanks for sharing.

    Kovescence of the Mind

    Reply
  10. Kristin says

    January 29, 2015 at 2:55 pm

    My husband grew up with this but on a smaller scale and his mom used pie pans to bake them in.

    Reply

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We are Jodie & Jen, born & raised in Vegas, in a little brick house. The number hammered onto our mailbox was 1825. Visit us often & be inspired to create a life you love. Read More…

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