I’m not a fan of grocery shopping or figuring out what’s for dinner every night. But some planning ahead of time, makes those tasks a little easier. I’ve written out my meals for an entire month and thought I’d share a week at a time with you. Now you can give more than just an eye roll when someone asks you “What’s for dinner?”
MONDAY | Pepperoni Pizza Pasta
TUESDAY | Creamy Broccoli Chicken and Bacon Pasta
WEDNESDAY | Slow Cooker Buffalo Chicken Tacos
THURSDAY | Chicken and Potatoes with Garlic Parmesan Cream Sauce
FRIDAY | Slow Cooker Broccoli Cheese Soup
and DESSERT | Classic Chocolate Sheet Cake
Hope this gives you some new options for dinner. I’m looking forward to trying out a lot of new recipes with this planning method. Let us know if you have a great recipes to share!
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That chicken and garlic sauce. Is a house staple here. I do suggest parboiling the potatoes for just a couple minutes before putting it all in the oven. No matter how small I’ve made the potatoes, they never fully cook without parboiling.
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Thanks for the tip Stephanie!! 🙂