The Best Creamed Corn
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoons salt
1 1/3 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn
1/3 cup freshly grated Parmesan Cheese
Melt your butter in a saucepan. Then, add the flour and salt, stirring to combine. Slowly add in the whipping cream and stir constantly until thickened. Add sugar and corn, stirring to combine and heated through. Pour into a 9 inch casserole dish and sprinkle with Parmesan Cheese. Lightly brown under broiler.
You will never regret trying this recipe.
You may regret not making more.
Our mother says, “It’s to die for!”
Will you agree?
and check out this recipe for our family’s favorite potatoes!!
I'm Jen Sedillo, one of the bloggers behind Eighteen25. I love creating and crafting, reading good books, visiting new places and being with family!
Latest posts by Jodie and Jen (see all)
- Our Friday Five 9.30 - September 30, 2022
- Our Friday Five 12.3 - December 3, 2021
- Composition Book Christmas Planner - November 28, 2021
This looks yummy! Do you drain the corn or add the juice too?
Drain it….sorry!
This looks so yummy…and the potatoes…gotta add this to my meal planner!!! 🙂
I learned to love this in Texas on our girls trip. YUM!
Just a tip for those who are going to try the corn recipe…do NOT use a Pyrex pan for the corn cassarole. Placing a Pyrex under a broiler can cause it to shatter catastrophically. I know…it happened to me. I recommend using a stoneware (e.g. non-glass) under the broiler.