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Sausage Hashbrown Breakfast Casserole

Oct112017 posted by Jodie and Jen 4 Comments

This Sausage Hashbrown Breakfast Casserole is the perfect way to start your day! So yummy and easy to put together plus the leftovers are just as good the next day. 

We are so excited to be partnering with Smithfield to bring you a yummy breakfast recipe today.
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I’m always looking for new recipes for that most important meal of the day and this one had all of the kids going crazy. I love that it’s packed with protein to keep us going strong throughout the day.  The kids loved the taste and that made me a happy mama.

Sausage, Cheese and Hashbrown Breakfast Casserole | Delicious Protein-Packed Hot Breakfast

Sausage Hashbrown Breakfast Casserole

  • 2 pkgs. (12oz) Smithfield Breakfast Sausage
  • 1 (30oz) bag of shredded frozen Hash Browns
  • 2 T. Butter
  • 1/2 Yellow Onion (diced)
  • 12 Eggs
  • 1 Cup of Milk
  • 2 Cups shredded Sharp Cheese (set aside 1/2 c. to sprinkle on top)
  • salt
  • pepper

Sausage Hashbrown Breakfast Casserole | Delicious Breakfast filled with eggs, cheese, hashbrowns and sausage!

Cut sausage patties into 1/4 pieces and cook until almost done. Remove from skillet and set aside. Add 2 T. butter to skillet and cook onion until tender. Then add hash browns and cook until some potatoes have turned golden brown. Set aside. In a bowl, mix eggs, milk, salt and pepper. Combine most of cheese with the sausage and hash brown mixture. Spread into a 9 x 13 pan or casserole dish. Add egg mixture and pat down. Sprinkle remaining cheese on top. Cover with foil and bake at 350 degrees for 40 minutes. Remove foil and bake for another 25 minutes.

Sausage, Cheese and Hash Brown Breakfast Casserole | Delicious Protein-Packed Hot Breakfast

I love that Smithfield Fresh Breakfast Sausage comes so easy to prepare in the already made patties. I also love that it comes in Maple, Bacon and Hometown Original because it’s sure to please everyone. If you aren’t planning to cook them right away, pop them in the freezer until you are. When you’re ready, pull them out. They defrost quickly and you’re on your way to something really yummy.

Sausage, Cheese and Hash Brown Breakfast Casserole | Delicious Protein-Packed Hot Breakfast

We always have leftovers when we make this hashbrown breakfast casserole but no one complains. It makes some of the best leftovers! A few things we love to add on top are sour cream, ketchup or hot sauce. Enjoy!

This is a sponsored post written by me on behalf of Smithfield.

Here are a few more delicious breakfast recipes:

  • Nutella Stuffed Croissant French Toast Casserole
  • Homemade Waffle Batter Recipe
  • The Best Breakfast Casserole Recipes
  • Puffed Oven Pancake
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Jodie and Jen

Jodie and Jen

I'm Jen Sedillo, one of the bloggers behind Eighteen25. I love creating and crafting, reading good books, visiting new places and being with family!
Jodie and Jen

@eighteen25girls

Jodie and Jen
Jodie and Jen

Jodie and Jen

Jodie and Jen

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4 Comments

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Comments

  1. Holly says

    October 12, 2017 at 9:29 am

    This looks so YUMMY and easy too, perfect! I can’t wait to give it a go, it is going to be very popular in my household. Thanks for the inspiration.

    Holly from The Art of Being Holly xo

    Reply
  2. Kim says

    November 7, 2017 at 7:22 pm

    Have you served this room temp or always warm? Wondering how it would travel for a teacher breakfast.

    Reply
    • Jodie and Jen says

      November 8, 2017 at 8:20 am

      I would probably suggest serving it warm. Sorry. 🙁

      Reply
  3. Grace says

    December 24, 2017 at 8:00 am

    Can you prepare it the night before?

    Reply

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We are Jodie & Jen, born & raised in Vegas, in a little brick house. The number hammered onto our mailbox was 1825. Visit us often & be inspired to create a life you love. Read More…

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