Hey friends its me again Alanna from Bowties_teatime Girl sharing one of the Best Chocolate Chip Cookies I have ever had!!! I am usually failing on chocolate chip cookies every time I make them… with too much sugar, not enough flour, bake too long and so on and so forth. But, by golly all those fails turned into a triumph. So no further ado, here is the recipe to my favorite soft chocolate chip cookies. I hope you love them as much as we do at our home.
The Best Chocolate Chip Cookies
Author: Alanna from Bowties_teatime Girl
Recipe type: Dessert
Serves: 18
Ingredients
- 1 cup Margarine, softened (or butter)
- ½ cup granulated sugar
- 1 ½ cups brown sugar, packed
- 2 eggs
- 2 ½ tsp. vanilla extract
- 3 cups Gold Medal UNBLEACHED all-purpose flour
- ¾ tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 ½ 12-oz. bags semisweet chocolate chips
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the margarine, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour and chocolate chips with a wooden spoon to combine.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on ungreased cookie sheets.
- Bake for exactly 9 minutes or until edges are light brown. (Or consider adding an extra minute or two if you want a more solid cookie).
- Place on cooling rack
- Now enjoy
Visit Alanna on Instagram. Here’s a little taste of what you’ll find…
Lemon Cake with Blueberry Buttercream
Here are a few more cookie recipes you can find on Eighteen25:
Betty says
Does the recipe call for margarine (in ingredient list) or butter (in directions)?
Jodie and Jen says
I’m going to guess margarine, but I’ll email her and double check. Thanks for noticing that! 🙂