The Best Chocolate Chip Cookies
Author: Alanna from Bowties_teatime Girl
Recipe type: Dessert
- 1 cup Margarine, softened (or butter)
- ½ cup granulated sugar
- 1 ½ cups brown sugar, packed
- 2 eggs
- 2 ½ tsp. vanilla extract
- 3 cups Gold Medal UNBLEACHED all-purpose flour
- ¾ tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 ½ 12-oz. bags semisweet chocolate chips
- Preheat oven to 350°.
- In a large mixing bowl, mix the margarine, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour and chocolate chips with a wooden spoon to combine.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on ungreased cookie sheets.
- Bake for exactly 9 minutes or until edges are light brown. (Or consider adding an extra minute or two if you want a more solid cookie).
- Place on cooling rack
- Now enjoy
Recipe by Eighteen25 at https://eighteen25.com/chocolate-chip-cookies/
3.5.3208