We are excited to share a yummy and super simple holiday treat with you all today. It was a couple years ago now that our friend Jen introduced us to this treat sent straight from heaven. It’s been a part of every Christmas since.
CRACKER TOFFEE
INGREDIENTS:
• Saltine crackers (around 40-45)
• 1 cup brown sugar, packed
• 1 cup of butter (2 sticks)
• 1 1/2 cups milk chocolate chips
DIRECTIONS:
• Line a 9×13 pan with aluminum foil and line sheet with crackers.
• Mix the butter and brown sugar together in a saucepan.
• On low heat, bring to a boil. Let boil for 5 minutes.
• Pour mixture evenly over crackers.
• Bake at 350° for 5 minutes.
• Sprinkle chocolate chips over crackers and spread evenly to cover the entire pan.
• Completely cool in the refrigerator then break into smaller pieces.
Share with friends and neighbors by packaging Cracker Toffee pieces in disposable foil pans. Then finish it off with some gold ribbon and our free Merry Christmas tag.
[ Download Merry Christmas Tag HERE ]
Have you made Cracker Toffee before? Is it part of your Christmas baking?
__________________________________
This post is sponsored by:
Jamie
Latest posts by Jamie (see all)
- Bird Feeders - May 24, 2019
- [2014 WISHlists] Jamie’s List - December 12, 2014
- Avery Custom Photo Gift Tags - December 2, 2014
These look great!! Nice idea 🙂
~Christina
http://thedancegrad.com
Wow that looks delicious!
Krisi (krisimiller.com)
Yum. Easy enough for even me. Thanks for sharing.
Yummy treats, but I gots to say, there's something about a good looking tag.
I swear, my headstone will be adorned by Silhouette made crafts.
Jason
The Cheeky Daddy
I have never made it before….My timer just went off for the mixture on the stove…off I go to finish up. Thanks for sharing. xo
This looks so good…and easy! I've tried making regular toffee and wasted a ton of butter doing it. Is this pretty foolproof?
Shar
if i can do it, so can you. 😉
I found this recipe somewhere last year at Christmas and it is now my husband's "specialty." He uses semisweet chocolate chips when he makes it for others and super dark chocolate bars when he makes it for us.
Thanks for sharing. I made it last night. I used a mixture of semi-sweet and milk chocolate chips. I also sprinkled Skor bits over top after I spread out the melted chocolate chips. For nut fans, I sprinkled slivered almonds over part of it, and pecan pieces over another part – pressing the nuts gently into the chocolate so it would all stick together. I think course salt sprinkled over the top would look great too – and would taste yummy with the caramel/toffee – perhaps I'll try that in my next batch (have to buy some course salt first).
all of your ideas sound delicious!! might have to give them all a try. thanks for sharing.
thank you so much for sharing your talents. i was looking for the right print to put by my front door. i downloaded the tags, changed the orientation and blew it up about 265% so that only one was visible. it is lovely. thank you again!
marjie
what a great idea. thanks for sharing!
I must have done something wrong. There was way too much caramel and it stuck the crackers to the foil. I had to pick bitty pieces of foil off the bottom. I've heard so many people say good things about this and similar recipes, so I'll try again.
Where did you find the small foil pans with lids?