Hi everyone! It’s Danelle from Let’s Dish Recipes. I’m so excited to be a contributor here at Eighteen25 this year, and I can’t wait to share some amazing recipes with you. I don’t know about you, but I’m ready for Spring, so I thought I’d start things off with a fun, no-bake dessert that will remind you that warmer weather is just around the corner.
I’m a huge fan of individual sized desserts. First of all, they’re just so cute, and the mini size really does help with portion control (as long as you just eat one, that is!). For these cheesecakes, you’ll want to use dishes that are about four ounces. Mini Mason jars are one of my favorite “dessert dishes” because they’re inexpensive and just the right size. continue reading
