Hello Eighteen25 Friends!!! I am thrilled to be sharing with you my favorite Banana Bread of all time. Its Banana Blueberry bread. My little family loves to eat this on Sunday morning for breakfast. I do hope you fall in love with it as much as we have.
Banana Blueberry Bread
Banana Blueberry Bread
Author: Alanna from Two Sisters and a Story
Recipe type: Dessert
Ingredients
- ½ cup margarine, softened.
- 1 cup white sugar.
- 2 eggs.
- 1½ cups mashed banana.
- 2 cups all-purpose flour.
- 1-2 cups fresh blueberries
- 1 teaspoon baking soda
- -- For Decorating the top of the bread
- ½ Cup of confectionery sugar
- Leaves for decorating
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 6 x 3¼ inch pans or one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Fold in blueberries
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes (or till toothpick comes out clean).
- Remove from pan and let cool, store in refrigerator or freeze.
To Decorate place leaves on the bread. Use a sifter and sift powdered sugar over top. Remove leaves carefully and there you have it… A delicious piece of art for snack time, or breakfast, heck I would eat these anytime. Enjoy!!!!
With LOVE,
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and check out these other delicious recipes of hers…
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Here are some more delicious bread recipes you can find on Eighteen25:
Mag says
This looks amazing…and very festive! I have a very moist and good banana bread recipe on my blog. Check it out!
Gina Gutierrez says
I just discovered your site! love it! Well my question is did you wash those leaves that you used on the loaves?
margie says
i love this banana blueberry bread so much i was so upset that I couldn’t find it when i went to search my pins. It so easy and i am no baker!