So, in honor of Mother’s Day,
we are sharing a recipe with you that is one of our mom’s.
This poppy seed bread is loved by many
and we hope you will like it too!
It’s very moist
and has a super yummy glaze that is drenched on top.
Mom’s Poppy Seed Bread
(makes 2 loaves)
Add:
• 2 1/4 c. sugar
• 3 eggs
• 1 1/2 c. milk
• 1 1/2 T. poppy seeds
• 1 1/2 t. vanilla
• 1 1/2 t. almond extract
• 1 1/2 t. butter flavoring
• 1 c. + 2 T. oil
Then add:
• 3 c. flour
• 1 t. salt
• 2 t. baking powder
Glaze:
• 1/4 c. orange juice
• 3/4 c. sugar
• 1/4 t. butter flavoring
• 1/2 t. almond extract
• 1/2 t. vanilla
Grease and flour your loaf pans. Bake at 350 degrees for about 45 minutes or until toothpick comes out clean. Cool bread for 10 minutes then, pour glaze on top.
Enjoy!
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this post is sponsored by:
I'm Jen Sedillo, one of the bloggers behind Eighteen25. I love creating and crafting, reading good books, visiting new places and being with family!
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That last pic had me trying to eat my computer screen. What a yummy lookin' recipe. May have to just go ahead and try it this weekend. It's been rainy, so poppy seed bread out of the oven sounds too good.
Thanks for sharing.
Jason
The Cheeky Daddy
Greats!!