Homemade Mint Chocolate Chip Ice Cream
Recipe type: Dessert
  • 2 Cups Heavy Cream
  • 2 Cups Whole Milk
  • 1 Cup Granulated Sugar
  • 2 tsp Mint Extract or 4-5 Drop Pure Peppermint Oil
  • 1 Bottle Chocolate Magic Shell
  1. In a large bowl mix together cream, milk and sugar.
  2. Stir until sugar is dissolved.
  3. Add in extract and pour into prepared ice cream maker.
  4. Turn on and let it run for about 20-25 minutes.
  5. Once it has started to firm up and get semi frozen, drizzle in Magic Shell a little at a time. Once some has mixed in, drizzle in more. This will create chips. Repeat this until all the bottle is empty.
  6. Turn off ice cream maker and pour ice cream into a medium container.
  7. Freeze for 4 hours before scooping and serving.
Recipe by Eighteen25 at https://eighteen25.com/mint-chocolate-chip-ice-cream/