Nutella Stuffed Croissant French Toast Casserole
Recipe type: Breakfast
Serves 6
  • 6-8 Large Croissants
  • Nutella
  • 10 Eggs
  • 1 Cup Half and Half
  • ¼ tsp Cinnamon
  1. Preheat oven to 350 degrees.
  2. Butter a 9x13 baking dish and set aside.
  3. Cut each croissant almost all the way through lengthwise (like you would do for a sandwich) and open.
  4. Spread Nutella on one side of each croissant and fold over the top.
  5. Using a serrated knife cut the croissant into 6-8 pieces.
  6. Place cut pieces into the baking dish and press down slightly.
  7. In a large bowl whisk together eggs, half and half and cinnamon until well blended.
  8. Slowly pour over croissants.
  9. With a spatula, press the croissants down to help soak up the mixture.
  10. Cover with foil and bake for 25 minutes.
  11. Uncover and bake another 15 minutes to let the top get a little crispy.
  12. Serve warm.
Recipe by Eighteen25 at