Fruity Pebble Sugar Cookie Bars
Author: My Name is Snickerdoodle
Recipe type: Sugar Cookie Bars
Prep time:
Cook time:
Total time:
Serves: 30 Bars
- For Sugar Cookie Bars :
- 1 cup butter, softened
- ¾ cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 TBSP milk
- 2 large eggs
- ½ tsp baking powder
- ½ tsp cream of tartar
- ½ tsp salt
- 4 cups all purpose flour
- For Frosting:
- 5 TBSP butter, softened
- ½ cup sour cream
- 1 tsp pure orange extract
- 4 cups powdered sugar
- ⅘ TBSP milk
- 2 - 2½ cups Fruity Pebbles Cereal
- For Bars:
- Preheat oven to 350 degrees.
- In a standing mixer or large bowl, cream together butter, oil,
- granulated sugar and powdered sugar for 2 minutes on medium speed.
- Add in milk and eggs and mix until well combined.
- In a separate medium bowl whisk together baking powder, cream of tartar salt and flour.
- Slowly add in a little flour mixture while beating and mix until just combined. Do not over beat.
- Lightly spray a standard baking sheet with oil.
- Pour batter into the baking sheet and evenly spread out.
- Bake for 12-15 minutes and an inserted toothpick comes out clean.
- Cool 20 minutes before frosting.
- For Frosting:
- In a standing mixer or large bowl cream together butter and sour cream until smooth.
- Add in orange extract.
- Slowly add in the powdered sugar until completely incorporated.
- Pour in 1 TBSP at a time of milk until consistency is about the same as cake batter. Not too runny, but pourable.
- Evenly spread frosting over dough and immediately sprinkle with Fruity Pebbles Cereal.
- Gently press the cereal into the frosting to make sure it sticks.
- Best served chilled until ready to serve.
Recipe by Eighteen25 at https://eighteen25.com/sugar-cookie-cereal-bars/
3.5.3208