Chicken Pesto Pasta Salad
Author: Danelle from Let's Dish Recipes
Recipe type: Salad
- 8 ounces shell pasta
- 2 cups cooked, shredded chicken
- ⅕ cups cherry or grape tomatoes, halved
- 1 cup frozen shelled edamame, thawed
- ½ cup prepared pesto
- Salt and pepper, to taste
- Cook pasta according to package directions. Rinse with cold water and drain.
- Add chicken, tomatoes and edamame to pasta and toss together. Add pesto and toss until well combined.
- Season with salt and pepper, to taste. Refrigerate until serving. Add additional pesto and seasonings just before serving, if desired.
Recipe by Eighteen25 at https://eighteen25.com/chicken-pesto-pasta-salad/
3.5.3208