Peach Dump Cake
Recipe type: Dessert
  • 2 (15-16 ounce) cans of peaches in heavy syrup
  • 1 (18.25) box yellow cake mix
  • ½ cup butter
  • vanilla ice cream
  1. Preheat oven to 375 degrees.
  2. Empty peaches into the bottom of a 9x13 inch pan.
  3. Cover with the dry cake mix and then use a fork to press the mix down firmly.
  4. Cut butter into small pieces and place on top of the cake mix.
  5. Bake at 375 degrees for 45 minutes.
  6. Serve warm with a scoop of vanilla ice cream! yum.
Recipe by Eighteen25 at