Skinny Mini Apple Pies
Author: Amy from My Name Is Snickerdoodle
Recipe type: Dessert
- 18 wonton wrappers
- 1 21 oz can of apple pie filling
- 1 egg
- 1 TBSP water
- 2 TBSP granulated sugar
- ½ tsp cinnamon
- For Whipped Cream
- 1 cup whipping cream
- 2 TBSP granulated sugar
- ½ tsp vanilla extract
- ½ tsp cinnamon
- Preheat oven to 350 degrees.
- In a small bowl whisk together egg and water together.
- In another small bowl mix together sugar and cinnamon.
- Brush one side of the wonton wrapper with the egg wash and sprinkle with cinnamon sugar mixture.
- Place into a regular muffin tin, creating a cup.
- Repeat with remaining wrappers.
- Bake for 6 minutes.
- Using kitchen scissors or a knife, cut apple filling into smaller pieces.
- Remove muffin tins from the oven and fill with 1 TBSP of filling.
- Place bake in the oven and cook for another 5-6 minutes or until wontons are golden brown and filling is bubbly.
- For the Whipped Cream
- In a medium bowl whip together whipping cream, sugar, extract and cinnamon until stiff peaks form.
- Spoon a dollop on top of each mini pie.
Recipe by Eighteen25 at https://eighteen25.com/skinny-mini-apple-pies/
3.3.3077