Skinny Mini Apple Pies
Recipe type: Dessert
  • 18 wonton wrappers
  • 1 21 oz can of apple pie filling
  • 1 egg
  • 1 TBSP water
  • 2 TBSP granulated sugar
  • ½ tsp cinnamon
  • For Whipped Cream
  • 1 cup whipping cream
  • 2 TBSP granulated sugar
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  1. Preheat oven to 350 degrees.
  2. In a small bowl whisk together egg and water together.
  3. In another small bowl mix together sugar and cinnamon.
  4. Brush one side of the wonton wrapper with the egg wash and sprinkle with cinnamon sugar mixture.
  5. Place into a regular muffin tin, creating a cup.
  6. Repeat with remaining wrappers.
  7. Bake for 6 minutes.
  8. Using kitchen scissors or a knife, cut apple filling into smaller pieces.
  9. Remove muffin tins from the oven and fill with 1 TBSP of filling.
  10. Place bake in the oven and cook for another 5-6 minutes or until wontons are golden brown and filling is bubbly.
  11. For the Whipped Cream
  12. In a medium bowl whip together whipping cream, sugar, extract and cinnamon until stiff peaks form.
  13. Spoon a dollop on top of each mini pie.
Recipe by Eighteen25 at