Fun Halloween Cupcakes
Recipe type: Dessert
  • 1 Cake box mix Flavor of your choice ( i did vanilla)
  • 1 Container of vanilla frosting
  • Pink Beehive Cotton candy
  • 1 Bag of Laffy Taffy
  • Candy eyes
  • Coconut bar cookies
  • 1 C. chocolate chips melted
  • Cupcake holders
  • Paper Straws
  • Scrapbook paper
  • Fake vampire teeth cut in half
  1. First you'll want to follow the cake mix directions
  2. Once you have baked the cupcakes and they have cooled you'll want to spread the frosting on top of the cupcakes.
  3. I cut the straws in half and then cut witches shoes out and taped them together.
  4. Melt the chocolate chips in the microwave for 30 seconds, stir and add 15 more seconds and stir again till melted all the way. Place melted chocolate in a piping bag. Take cookies and use the chocolate to make some tomb stones.
  5. Take the laffy taffy and roll into balls and place the little candy eyes on top
  6. Next place the cotton candy on top of the cupcake. And then the fun begins... decorating the cup cakes. The kiddos loved decorating them, so please let them join in.
  7. Once you have them decorated make sure you refrigerate them immediately other wise the cotton candy will melt. These will keep in the fridge for 24 hours. Enjoy!!!
Recipe by Eighteen25 at