Peach and Blueberry Crisp
Author: My Name is Snickerdoodle
Recipe type: Dessert
- For Fruit:
- For Fruit:
- 4 cups fresh peaches, peeled and sliced
- 4 cups fresh peaches, peeled and sliced
- 1 cup fresh blueberries
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ½ cup granulated sugar
- 2½ TBSP cornstarch
- 2½ TBSP cornstarch
- For Topping:
- For Topping:
- 6 TBSP butter, melted
- 6 TBSP butter, melted
- 1 cup all purpose flour
- 1 cup all purpose flour
- ½ cup brown sugar
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup granulated sugar
- ½ tsp cinnamon
- Preheat your oven to 350 degrees.
- In a medium bowl mix together peaches, blueberries, sugar and cornstarch.
- Pour fruit into a 7x 10 or 8x8 baking dish.
- In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
- Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy.
- Take a handful of topping and press together with your hand. It should clump up.
- Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
- Bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
- Cool for about 15 minutes before serving. Serve with fresh whipped cream.
Recipe by Eighteen25 at https://eighteen25.com/delicious-peach-and-blueberry-crisp/
#version#