Peach and Blueberry Crisp
Author: 
Recipe type: Dessert
 
Serves 8
Ingredients
  • For Fruit:
  • For Fruit:
  • 4 cups fresh peaches, peeled and sliced
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh blueberries
  • ½ cup granulated sugar
  • ½ cup granulated sugar
  • 2½ TBSP cornstarch
  • 2½ TBSP cornstarch
  • For Topping:
  • For Topping:
  • 6 TBSP butter, melted
  • 6 TBSP butter, melted
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • ½ cup brown sugar
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ cup granulated sugar
  • ½ tsp cinnamon
Instructions
  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together peaches, blueberries, sugar and cornstarch.
  3. Pour fruit into a 7x 10 or 8x8 baking dish.
  4. In the same bowl mix together flour, brown sugar, granulated sugar and cinnamon.
  5. Add in melted butter and mix with a fork. Mixture will not be completely wet, but more sandy.
  6. Take a handful of topping and press together with your hand. It should clump up.
  7. Sprinkle mixture over the fruit. Leave some larger clumps so it stays crispier while baking.
  8. Bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
  9. Cool for about 15 minutes before serving. Serve with fresh whipped cream.
Recipe by Eighteen25 at https://eighteen25.com/delicious-peach-and-blueberry-crisp/