Patriotic Parfait
Author: Kristy Call
Recipe type: Dessert
- 2 Sleeves of Graham Crackers (crushed)
- 1 Pint of Fresh Blueberries
- 1 Pint of Strawberries, sliced
- 8 oz of Cream Cheese (softened)
- 1 Cup of Powder Sugar
- ¾ Cup of Cool Whip
- In a medium mixing bowl, whip together your softened cream cheese and powdered sugar. Once combined and smooth, whip in your cool whip.
- Assemble your Parfaits.
- I used (6) short, wide mouth mason jars, but any cute glassware would work too.
- Fill the base of your jars with crumbled graham crackers.
- Then layer in your sliced strawberries.
- Next, spoon in a nice dollop of your cream cheese filling making sure to cover those strawberries.
- Last, cover the top with some fresh blueberries!
Recipe by Eighteen25 at https://eighteen25.com/12287/
3.3.3070