– 2 (28 oz) cans of petite diced tomatoes
– 2 (14.5 oz) cans of diced tomatoes with zesty mild chilies
– 1 medium sweet yellow onion
– 1-2 jalapenos (depending on how hot you like it)
– 4-5 limes
– 1-2 bunches of cilantro
– 3-4 avocados
Pour all your tomatoes (including juice) into a large bowl. Heat a small pan of boiling water and let your jalapenos cook for about 2 minutes. Then add your diced onion, the juice of your limes, the chopped cilantro, the chopped jalapenos and salt to the bowl. Stir it. Then cut your avocados into small pieces and add them to your bowl. Give it a little taste test and see if it needs more salt. Then enjoy!