Nutella Stuffed Croissant French Toast Casserole
Author: Amy from My Name Is Snickerdoodle
Recipe type: Breakfast
- 6-8 Large Croissants
- Nutella
- 10 Eggs
- 1 Cup Half and Half
- ¼ tsp Cinnamon
- Preheat oven to 350 degrees.
- Butter a 9x13 baking dish and set aside.
- Cut each croissant almost all the way through lengthwise (like you would do for a sandwich) and open.
- Spread Nutella on one side of each croissant and fold over the top.
- Using a serrated knife cut the croissant into 6-8 pieces.
- Place cut pieces into the baking dish and press down slightly.
- In a large bowl whisk together eggs, half and half and cinnamon until well blended.
- Slowly pour over croissants.
- With a spatula, press the croissants down to help soak up the mixture.
- Cover with foil and bake for 25 minutes.
- Uncover and bake another 15 minutes to let the top get a little crispy.
- Serve warm.
Recipe by Eighteen25 at https://eighteen25.com/nutella-stuffed-croissant-french-toast-bake/
3.5.3208