Mississippi Mud Brownies
Cook time:
Total time:
- 1 cup butter (softened)
- 1½ cups flour
- 2 tablespoons cocoa
- 1½ cups coconut
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1½ cups chopped pecans
- 1 (7oz) Jar of Marshmallow Creme
- 1 box powdered sugar
- 1 teaspoon vanilla
- ⅓ cup cocoa
- ½ cup oil
- ¼ cup canned milk
- Mix together butter, flour, cocoa, coconut, sugar, eggs, vanilla and pecans.
- Bake at 325 degrees for 30-40 minutes in a 9 x 13 pan.
- When done, spread with Marshmallow Cream and let cool.
- Mix powdered sugar, vanilla, cocoa, oil and milk.
- Spread over Marshmallow Cream.
Recipe by Eighteen25 at https://eighteen25.com/mississippi-mud-brownies/
3.5.3208