Mississippi Mud Brownies
Cook time: 
Total time: 
 
Ingredients
  • 1 cup butter (softened)
  • 1½ cups flour
  • 2 tablespoons cocoa
  • 1½ cups coconut
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1½ cups chopped pecans
  • 1 (7oz) Jar of Marshmallow Creme
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • ⅓ cup cocoa
  • ½ cup oil
  • ¼ cup canned milk
Instructions
  1. Mix together butter, flour, cocoa, coconut, sugar, eggs, vanilla and pecans.
  2. Bake at 325 degrees for 30-40 minutes in a 9 x 13 pan.
  3. When done, spread with Marshmallow Cream and let cool.
  4. Mix powdered sugar, vanilla, cocoa, oil and milk.
  5. Spread over Marshmallow Cream.
Recipe by Eighteen25 at https://eighteen25.com/mississippi-mud-brownies/