Peach Dump Cake
Author: Eighteen25
Recipe type: Dessert
- 2 (15-16 ounce) cans of peaches in heavy syrup
- 1 (18.25) box yellow cake mix
- ½ cup butter
- vanilla ice cream
- Preheat oven to 375 degrees.
- Empty peaches into the bottom of a 9x13 inch pan.
- Cover with the dry cake mix and then use a fork to press the mix down firmly.
- Cut butter into small pieces and place on top of the cake mix.
- Bake at 375 degrees for 45 minutes.
- Serve warm with a scoop of vanilla ice cream! yum.
Recipe by Eighteen25 at https://eighteen25.com/peach-dump-cake/
3.5.3208