Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a large bowl, combine the cake mix, eggs, oil, flour, lemon juice and zest. Beat with an electric mixer until well combined (batter will be sticky).
Drop tablespoons of dough onto prepared baking pans. Bake for 8-10 minutes. Cool completely.
To make frosting, combine powdered sugar and about 4 tablespoons of lemon juice in a medium bowl until smooth. Add additional lemon juice, as needed, until frosting reaches desired consistency. Spread frosting over cooled cookies.
Recipe by Eighteen25 at https://eighteen25.com/strawberry-cake-mix-cookies/